Cellucor C4 Energy XTEND

Pumpkin Chocolate Chip Protein Muffins

Table of Contents

By Spencer Miller, The Macro Chef

Start your morning off right with a breakfast that packs a high protein punch to keep you fueled and energized. The Macro Chef shared a Pumpkin Chocolate Chip Protein Muffin featuring XTEND Pro that’s going to quickly become your go-to breakfast or anytime of the day snack.


  • ½ cup (60g) all-purpose flour
  • 1 scoop (33g) XTEND Pro Vanilla Ice Cream
  • ½ cup (122g) canned pumpkin puree
  • 1 whole egg
  • ¼ cup (50g) Swerve granular sweetener*
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • ¼ tsp salt
  • ¼ cup (60g) semi-sweet chocolate chips
  • Notes

    *Swerve is a sugar free granular sweetener that tastes, measures and bakes like sugar. It can be found in the baking aisle of most grocery stores or online.


  • Preheat the oven to 350F. Add all dry ingredients (flour, XTEND Pro, sweetener, baking powder and salt) to a large bowl. Mix.
  • Add the remaining ingredients except for chocolate chips (pumpkin puree, egg, vanilla extract) to the bowl. Gently stir together until smooth. Add chocolate chips and fold into the batter.
  • Spray a 6-spot muffin tin with cooking spray. Use a medium cookie scoop to scoop the batter into each muffin spot.
  • Bake at 350F for 15 minutes or until a knife comes out clean> Be careful not to overbake or they will dry out. Let cool and enjoy!
  • Yield: 6 muffins

    Nutrition (per muffin): 115 calories, 7 protein, 15 carbs, 4 fat


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