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Cellucor C4 Energy XTEND

RECIPE: XTEND Pro Cookie Butter Protein Pancakes

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By: Spencer Miller (MacroChef)

Cookie butter protein pancakes topped with a drizzle of creamy cookie butter and cookie crumbles make for the perfect healthy, cookie butter inspired, and protein-packed breakfast!

Ingredients

Pancakes

  • 1/3 cup oats (ground into flour)*
  • 1 scoop XTEND Pro Cookie Butter Protein
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 tsp cinnamon
  • 1 whole egg
  • 1/3 cup vanilla Greek yogurt
  • 2-3 tbsp milk

Toppings

  • 1-2 tbsp cookie butter (heat in microwave so it is easier to drizzle over the top)
  • 1 vanilla cookie or biscoff cookie, crushed

Notes

*This is roughly 1/4 cup oat flour. You could also use whole wheat flour/white flour.

Instructions

  • Preheat pan/griddle to medium heat. Add oat flour, protein powder, baking powder, cinnamon and salt to a bowl. Mix.
  • Add egg, Greek yogurt, and milk. Gently stir together until a smooth batter is formed.
  • Spoon batter onto pan to make 4-5 medium sized pancakes. Cook for a couple minutes per side.
  • Heat cookie butter in microwave to make it more runny. Drizzle cookie butter over top of pancakes and top with crushed biscoff/vanilla creme cookies if desired.
  • Nutrition for pancakes (excluding toppings)

  • 350 calories
  • 41 protein
  • 29 carbs
  • 8 fat
  • 7 fiber
  • Protein Pancakes

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