RECIPE: XTEND Pro Cookie Butter Protein Pancakes

By: Spencer Miller (MacroChef)

Cookie butter protein pancakes topped with a drizzle of creamy cookie butter and cookie crumbles make for the perfect healthy, cookie butter inspired, and protein-packed breakfast!

Ingredients

Pancakes

• 1/3 cup oats (ground into flour)*
• 1 scoop XTEND Pro Cookie Butter Protein
• 1/2 tsp baking powder
• Pinch of salt
• 1/4 tsp cinnamon
• 1 whole egg
• 1/3 cup vanilla Greek yogurt
• 2-3 tbsp milk

Toppings

• 1-2 tbsp cookie butter (heat in microwave so it is easier to drizzle over the top)
• 1 vanilla cookie or biscoff cookie, crushed

Notes

*This is roughly 1/4 cup oat flour. You could also use whole wheat flour/white flour.

Instructions

Preheat pan/griddle to medium heat. Add oat flour, protein powder, baking powder, cinnamon and salt to a bowl. Mix.

Add egg, Greek yogurt, and milk. Gently stir together until a smooth batter is formed.

Spoon batter onto pan to make 4-5 medium sized pancakes. Cook for a couple minutes per side.

Heat cookie butter in microwave to make it more runny. Drizzle cookie butter over top of pancakes and top with crushed biscoff/vanilla creme cookies if desired.

Nutrition for pancakes (excluding toppings)

350 calories

41 protein

29 carbs

8 fat

7 fiber