Hey, guess what? It's pumpkin season. Check out this recipe from our friend @Kim Hoeltje.
Whole Wheat Pumpkin Mini Muffins Recipe
Hey, guess what? It's always pumpkin season.
1 scoop COR-Performance Whey Protein (30g)
1/2 cup whole wheat flour (60g)
1/4 cup canned pumpkin (60g)
2 T egg substitute (30g)
1/3 cup unsweetened almond milk (80ml)
1/2 t cinnamon
1/2 t baking powder
1/2 t vanilla extract
Dash of salt
Mix together all ingredients until smooth
Bake at 350 for 14-16 minutes (adjust for regular sized muffins)
Eat plain or top with your favorite frosting!
- Serving Size
- 1 Serving
- per serving
- 54 grams
- 33 grams
- 4 grams