Cellucor C4 Energy XTEND

Whole Wheat Pumpkin Mini Muffins Recipe

Hey, guess what? It's always pumpkin season.

Table of Contents

Hey, guess what? It's pumpkin season. Check out this recipe from our friend @Kim Hoeltje. 


1 scoop Cellucor Protein (30g)

1/2 cup whole wheat flour (60g)

1/4 cup canned pumpkin (60g)

2 T egg substitute (30g)

1/3 cup unsweetened almond milk (80ml) 

1/2 t cinnamon 

1/2 t baking powder

1/2 t vanilla extract

Dash of salt


Mix together all ingredients until smooth 

Bake at 350 for 14-16 minutes (adjust for regular sized muffins)

Eat plain or top with your favorite frosting!


Macros (for 11 mini muffins) (plain):

375 calories 

4F 54C 33P