Hey, guess what? It's pumpkin season. Get ready for the ultimate fall treat with these delicious and healthy whole wheat pumpkin muffins! Packed with all the warm and cozy flavors of the season, these muffins are a perfect way to start your day or enjoy as a snack. Made with canned pumpkin, protein powder, and unsweetened almond milk, these muffins are not only delicious but also loaded with nutrients. Plus, the use of whole wheat flour gives them a boost of fiber, making them a filling and satisfying treat. Whip up a batch of these muffins and indulge in the comforting aroma of pumpkin spice while enjoying a guilt-free treat. Check out this recipe from our friend @Kim Hoeltje.
Whole Wheat Pumpkin Mini Muffins Recipe
Hey, guess what? It's always pumpkin season.
1 scoop COR-Performance Whey Protein (30g)
1/2 cup whole wheat flour (60g)
1/4 cup canned pumpkin (60g)
2 T egg substitute (30g)
1/3 cup unsweetened almond milk (80ml)
1/2 t cinnamon
1/2 t baking powder
1/2 t vanilla extract
Dash of salt
Mix together all ingredients until smooth
Bake at 350 for 14-16 minutes (adjust for regular sized muffins)
Eat plain or top with your favorite frosting!
- Serving Size
- 1 Serving
- per serving
- 54 grams
- 33 grams
- 4 grams