XTEND Pro Recipe: Snickerdoodle Protein Balls

By Maiia Zhuk

Soft, chewy and covered in cinnamon, snickerdoodle cookies are a holiday favorite. This recipe is a bite-sized twist, that’s lower in calories and higher in protein than your typical snickerdoodle cookie. Best of all, they’re loaded with high-quality protein from XTEND Pro Vanilla Ice Cream and require absolutely no baking.

• 2 cups of oats, blended
• ½ cup XTEND Vanilla Ice Cream Protein
• 1 tbsp cinnamon
• 1/2 cup honey
• ¾ cup peanut butter
• ¼ cup coconut oil, room temp
• ½ tsp vanilla extract

• 1tbsp cinnamon
• 3tbsp brown sugar

1. Blend 2 cups of oats
2. Combine all the ingredients together (except sugar coating)
3. Place in the freezer for 10mins
4. Mix the sugar-coating ingredients together
5. Form batter into balls and roll them in the cinnamon sugar.
6. Enjoy!