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Cellucor C4 Energy XTEND

Snickerdoodle Protein Balls

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By Maiia Zhuk

Soft, chewy and covered in cinnamon, snickerdoodle cookies are a holiday favorite. This recipe is a bite-sized twist, that’s lower in calories and higher in protein than your typical snickerdoodle cookie. Best of all, they’re loaded with high-quality protein from XTEND Pro Vanilla Ice Cream and require absolutely no baking.

Snickerdoodle Cookie Ingredients:

  • 2 cups of oats, blended
  • ½ cup XTEND Vanilla Ice Cream Protein
  • 1 tbsp cinnamon
  • 1/2 cup honey
  • ¾ cup peanut butter
  • ¼ cup coconut oil, room temp
  • ½ tsp vanilla extract

Cinnamon Sugar Coating Ingredients:

  • 1tbsp cinnamon
  • 3tbsp brown sugar

Directions:

  1. Blend 2 cups of oats
  2. Combine all the ingredients together (except sugar coating)
  3. Place in the freezer for 10mins
  4. Mix the sugar-coating ingredients together
  5. Form batter into balls and roll them in the cinnamon sugar.
  6. Enjoy!

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