By Spencer Miller (MacroChef)
Easy to make and fun to eat, popsicles are the ultimate summer treat. This is a high protein twist on a summer classic.
Servings
8
Prep Time
15 minutes
Cook Time
4 hours
Calories
70
Easy to make and fun to eat, popsicles are the ultimate summer treat. This is a high protein twist on a summer classic using XTEND Pro Vanilla Ice Cream.
Macro Chef
Ingredients
2 scoops (65g) XTEND Pro, Vanilla Ice Cream
2 cups (450g) plain, nonfat Greek yogurt
1 cup fresh or frozen raspberries (can also substitute a different fruit for raspberries, blueberries and blackberries would work great)
Pinch salt
Sweetener to taste (optional)
Directions
Add all ingredients to a blender. Blend until smooth. Pour into an 8-spot popsicle mold. Freeze for 3-4 hours or overnight.
Once frozen, enjoy!
Recipe Video
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 70
Amount/Serving
% Daily Value
- Protein
- 12 grams
- Fat
- 0.5 grams
- Carbs
- 5 grams
