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XTEND Pro Recipe: Pumpkin Protein Pancakes

By Spencer Miller, The MacroChef

As the leaves start to turn and the air gets a bit cooler, it's time to break out the pumpkin spice! These Pumpkin Protein Pancakes are the perfect fall breakfast, combining the delicious flavors of pumpkin and cinnamon with the added protein boost of vanilla protein powder. Made with wholesome ingredients like oat flour and almond milk, these pancakes are a satisfying and nutritious way to start your day. Top them with a dollop of whipped cream or a drizzle of maple syrup for an extra special treat. Get ready to fall in love with this cozy and delicious breakfast! These moist and fluffy pumpkin pancakes will be your go-to breakfast this fall. Packed with protein from XTEND Pro, these pancakes deliver on flavor and macros for a guilt-free treat.

Date April 27, 2022
Category Nutrition
Erick Avila

Erick Avila got his start in the fitness industry working as a physical preparation coach with professional boxers. He’s written for top brands like Muscle & Fitness, Juggernaut Training Systems, T-Nation, Stack Media, and Everlast Boxing. And worked in the dietary supplement industry across a variety of roles including researcher, content writer, and product formulator. Erick has a Master of Science in Drug Discovery and Development from Drexel University and a Bachelor of Science Degree in Nutrition with an emphasis on Exercise Science from California State University Los Angeles. In his free time Erick enjoys lifting weights, Judo, and Brazilian Jiu Jitsu.