By Spencer Miller aka The MacroChef
Servings
1
Prep Time
5 minutes
Cook Time
2 minutes
Calories
180
There are few things as comforting as the sweet, warm, creamy taste of hot chocolate during the cold winter months. This recipe puts a twist on this decadent drink by adding in XTEND Pro for an added boost of high-quality protein.
Spencer Miller
Ingredients
1 cup (240mL) unsweetened almond milk (or dairy milk of your choice)
-
1 scoop (36g) XTEND Pro Whey Isolate, Chocolate Lava Cake
1 tbsp (5g) unsweetened cocoa powder
Whipped cream (optional, for topping)
Mini chocolate chips (optional, for topping)
Directions
Heat milk in a mug in microwave for about 60-90 seconds. Start with 60 and heat longer if desired.
Add milk, protein powder, and cocoa powder to a blender. You could also shake up in a protein shaker bottle.
Pour into a glass. Top with whipped cream and mini chocolate chips if desired. Enjoy!
Recipe Video
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 180
- Protein
- 27 grams
- Fat
- 4 grams
- Carbs
- 9 grams