Cellucor C4 Energy XTEND

Salted Caramel PROtein Bars

Table of Contents

By: Spencer Miller (Macro Chef)

These cookie butter protein bars are a delicious combination of a cookie butter peanut layer on the bottom, and then topped with a protein chocolate topping!


Salted Carmel Protein Layer

  • 2 scoops XTEND PRO Cookie Butter
  • 1/2 cup peanut flour
  • 1/2 cup almond milk
  • 1 cup oats (old fashioned or rolled)
  • 1 tbsp coconut oil, melted
Chocolate Protein Topping
  • 2 scoops XTEND PRO Chocolate Lava Cake
  • 2 tbsp cocoa powder
  • 3 tbsp milk
  • 1 tbsp coconut oil, melted caramel sauce for drizzling over the top (sugar-free or regular)
  • Instructions

  • Preheat oven to 350F. Add all salted caramel protein layer ingredients to a powerful blender or food processor. Process until a thick dough forms. It will be slightly sticky due to the protein powder.
  1. Press dough into a protein/granola bar pan. If you don’t have one, you can press into any small square dish/pan and cut them into bars later.
  1. Bake for 5 minutes at 350F. Once baked, place in fridge/freezer to chill while making the chocolate layer.
  1. Add all chocolate layer ingredients to a small bowl. Mix until a smooth, thick chocolate sauce forms. Pour evenly over top of chilled salted caramel layer.
  1. Place in fridge/freezer again for about 5 minutes to let chocolate layer set. Once set, drizzle with some salted caramel and enjoy!


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