Cellucor C4 Energy XTEND

XTEND Pro Recipe: Salted Caramel PROtein Bars

By: Spencer Miller (Macro Chef)

These cookie butter protein bars are a delicious combination of a cookie butter peanut layer on the bottom, and then topped with a protein chocolate topping!


Salted Carmel Protein Layer

  • 2 scoops XTEND PRO Cookie Butter
  • 1/2 cup peanut flour
  • 1/2 cup almond milk
  • 1 cup oats (old fashioned or rolled)
  • 1 tbsp coconut oil, melted
Chocolate Protein Topping
  • 2 scoops XTEND PRO Chocolate Lava Cake
  • 2 tbsp cocoa powder
  • 3 tbsp milk
  • 1 tbsp coconut oil, melted caramel sauce for drizzling over the top (sugar-free or regular)
  • Instructions

  • Preheat oven to 350F. Add all salted caramel protein layer ingredients to a powerful blender or food processor. Process until a thick dough forms. It will be slightly sticky due to the protein powder.
  1. Press dough into a protein/granola bar pan. If you don’t have one, you can press into any small square dish/pan and cut them into bars later.
  1. Bake for 5 minutes at 350F. Once baked, place in fridge/freezer to chill while making the chocolate layer.
  1. Add all chocolate layer ingredients to a small bowl. Mix until a smooth, thick chocolate sauce forms. Pour evenly over top of chilled salted caramel layer.
  1. Place in fridge/freezer again for about 5 minutes to let chocolate layer set. Once set, drizzle with some salted caramel and enjoy!

Date April 27, 2022
Category Nutrition


Never miss an update

Get the best, coolest, and latest from Cellucor's Blog