XTEND Pro Recipe: Peppermint Mocha Protein Latte

By Spencer Miller, The MacroChef

Nothing says holiday season like seasonal coffees. We upped the ante with our recipe by not only making a seasonal drink but making it high protein too, thanks to the added XTEND Pro. This protein peppermint mocha is going to be your new go-to coffee this holiday season.

• 1 cup strong brewed coffee*
• 1 scoop (32g) XTEND Pro, Chocolate Lava Cake
• ½ cup milk (any milk is fine; nutrition is for using almond milk)
• ½ candy cane (for peppermint flavor in the latte)
• ¼ cup Whipped cream (for topping)
• Candy cane for topping
• 1 tsp mini chocolate chips (for topping, optional)

Notes

*If you want an ice mocha, use a chilled coffee or cold brew and pour the recipe over ice.

1. Add brewed coffee, XTEND Pro, milk, and ½ candy cane to a blender. Blend until smooth and creamy. You want to make sure the candy cane is fully blended up for the peppermint flavor and no chunks.
2. Pour into a large glass or mug. Top with whipped cream, mini chocolate chips and another candy cane if desired. Enjoy!

Nutrition (latte only): 160 calories, 25 protein, 12 carbs, 2 fat

Nutrition (with toppings): 225 calories, 26 protein, 18 carbs, 5 fat