The bite size pieces of joy we refer to as donuts typically come with a heavy fat, sugar and carb price tag. Let alone, they are far from accessible to those following either a gluten free or paleo diet. Here is a baked version of the treats that allows all of us to indulge in the fun!
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Donuts typically come with a heavy fat, sugar and carb price tag. Here is a baked version of donuts that allows all of us to indulge in the fun!
Jolene Kohne
Ingredients
1 cup Almond Flour
2 tsp Baking Powder
2 tsp Cinnamon
1/4 cup Stevia
1/4 cup Coconut Oil
2 eggs
1/4 cup Almond Milk
*Optional if you aren't dairy free: 1/2 Scoop COR-Performance Whey Protein
1/3 cup Stevia
1 tsp Cinnamon
Coconut Oil
Topping
Directions
Preheat oven to 350*
Grease a donut pan
In a bowl mix together the dry ingredients; almond flour, baking powder, cinnamon and stevia
In another bowl whisk together the wet ingredients; coconut oil, eggs and almond milk
Pour the wet ingredients into the bowl with the dry ingredients and mix well
Evenly distribute the mixture into the donut pan
Place the tray in the oven and bake for 25-30 minutes or until the donuts turn a golden brown
Allow the pan to cool completely before removing the donut
Brush the donuts with coconut oil and dip into the stevia and cinnamon mixture to create the sugar coating effect