Looking for a delicious and healthy snack that can fuel your workouts? Try this protein oatmeal cream pie recipe! Made with wholesome ingredients like oats and Greek yogurt, and flavored with vanilla protein powder, these cream pies are a perfect way to satisfy your sweet tooth while also providing a boost of protein. The soft and chewy oatmeal cookies are sandwiched together with a creamy filling, making them a great pre- or post-workout snack. Plus, they are easy to make and can be stored in the fridge or freezer for a quick and convenient snack anytime. Give them a try and enjoy a guilt-free treat! Time for another XTEND PRO recipe by XTEND Champion and chef Harrison Burch!
Giant PROtein Oatmeal Cream Pie 🥧
Giant Protein Oatmeal Creampie
Time for another XTEND PRO recipe by XTEND Champion and chef Harrison Burch!
23g egg white and 1 whole egg
60g Greek yogurt
48g peanut butter
20g XTEND PRO Vanilla Ice Cream
85g Greek yogurt
4g sugar free pudding mix
Bake cookies at 350 for 8-10 minutes, let icing thicken in the fridge. Let your cookies cool thoroughly before icing. Makes about 4 massive cookies or 6 regular sized.
- per serving
- 28 grams
- 40 grams
- 16 grams