Check out this delicious deep dish cookie recipe using XTEND® Pro
by Spencer Miller, The Macro Chef
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
270
Check out this delicious deep dish cookie recipe using XTEND® Pro
Macro Chef
Ingredients
½ cup (60g) all purpose flour
¾ cup (96g) peanut flour (PB Fit / PB2)
1 1/2 scoops (51g) XTEND® Pro Vanilla Ice Cream
3 tbsp (30g) Swerve® granular*
¼ tsp baking powder
¼ tsp salt
1 whole egg
½ cup (120g) unsweetened applesauce
¼ cup (56g) plain, nonfat Greek yogurt
½ tsp vanilla extract
2 tbsp (30g) chocolate chips
Directions
Preheat the oven to 350F. Add all dry ingredients (flour, peanut flour, protein powder, sweetener, baking powder, and salt) to a large bowl. Mix.
Add egg, applesauce, greek yogurt and vanilla extract to the dry ingredients. Gently stir together until a smooth dough is formed. Add chocolate chips and fold into dough.
Spray a small round dish (6-inch) with nonstick cooking spray. Add cookie dough to the dish and spread evenly. Bake at 350F for about 15 minutes. May need slightly more time depending on your oven, but better to slightly under bake to leave it gooey and delicious.
Once baked, let cool. Can speed this up by placing in the fridge or freezer. Once cooled cut into 4 slices and enjoy!
Recipe Video
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 270
- Protein
- 27 grams
- Carbs
- 27 grams
- Fat
- 6 grams
- Fiber
- 5 grams