Looking for a sweet treat that satisfies your cookie cravings while still sticking to your fitness goals? Look no further than this delicious Deep Dish Protein Cookie recipe! Made with a base of vanilla protein powder and chocolate chips, this cookie is not only packed with protein, but also with flavor. The best part? It's baked in a single dish, making for easy preparation and cleanup. So indulge in this guilt-free dessert, and enjoy the delicious taste of a classic cookie while still maintaining a healthy lifestyle. Check out this delicious deep dish cookie recipe using XTEND® Pro
XTEND PRO Recipe: Deep Dish Protein Cookie
Check out this delicious deep dish cookie recipe using XTEND® Pro
½ cup (60g) all purpose flour
¾ cup (96g) peanut flour (PB Fit / PB2)
1 1/2 scoops (51g) XTEND® Pro Vanilla Ice Cream
3 tbsp (30g) Swerve® granular*
¼ tsp baking powder
¼ tsp salt
1 whole egg
½ cup (120g) unsweetened applesauce
¼ cup (56g) plain, nonfat Greek yogurt
½ tsp vanilla extract
2 tbsp (30g) chocolate chips
Preheat the oven to 350F. Add all dry ingredients (flour, peanut flour, protein powder, sweetener, baking powder, and salt) to a large bowl. Mix.
Add egg, applesauce, greek yogurt and vanilla extract to the dry ingredients. Gently stir together until a smooth dough is formed. Add chocolate chips and fold into dough.
Spray a small round dish (6-inch) with nonstick cooking spray. Add cookie dough to the dish and spread evenly. Bake at 350F for about 15 minutes. May need slightly more time depending on your oven, but better to slightly under bake to leave it gooey and delicious.
Once baked, let cool. Can speed this up by placing in the fridge or freezer. Once cooled cut into 4 slices and enjoy!
- Serving Size
- 1 serving
- per serving
- 27 grams
- 27 grams
- 6 grams
- 5 grams