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Cookies & Cream PROtein Pancakes

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These breakfast goals can't be beat! Pancake Gawd brings a delicious Cookies & Cream PROtein Pancake recipe to help you start your day in the best possible way.



Add 1 cup of pancake mix with a half scoop of XTEND PRO Vanilla Ice Cream protein powder in a bowl. Blend or whisk with 3/8 cup almond milk. Add more milk if needed. Do not over beat the batter. Let stand for a couple minutes.

Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. Flip flapjacks after bubbles stop forming and bottom side is golden brown. Cook opposite side until golden brown.

*Helpful tip: to keep pancakes fluffy, try not to spread the batter too thin on the skillet or griddle.

Pour the rest of the protein powder in a small bowl and add a small amount of almond milk (not too much) to find a thick consistency to go on top of pancakes.

Stack pancakes and top with Oreo cookies, and vanilla ice cream sauce as desired.

Eat and enjoy.

Date April 27, 2022
Category Nutrition