Directions

1. Add coconut flour, peanut flour, oats, sweetener, and salt to a large bowl. Mix. Add water and stir until a smooth, cookie dough consistency is formed.  

2. Last, add protein powder and mix into the dough. Adding protein powder last of the dry ingredients helps keep the dough from becoming too sticky. Once protein powder is incorporated, fold in chocolate chips. 

3. Place dough in the fridge to chill for 15-20 minutes. This makes rolling into balls easier.  

4. Roll into 15 balls about 1-inch in diameter each (or about 3 tbsp each). Store in an airtight container in the fridge for up to 5 days. Enjoy!