Apple Pie Protein Pancakes

Craving apple pie? Try this gluten-free, sugar-free pancake option! 

Ingredients:

Pancakes (2 servings):

• 1/2 cup coconut flour
• 2 whole eggs
• 2 scoops Cellucor Whey Isolate Vanilla 
• 1/4 cup water (as needed)
• 2 tbsp peanut butter

Apple Pie Topping:

• 2 apples peeled and diced
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp ground cloves
• 1/4 cup water
• 1 tbsp maple syrup 

Directions:

Apple Pie Topping:

In a small sauce pan, add the apples, spices, and water. Allow the mix to reach a simmer, stirring occasionally to ensure apples do not stick to the bottom of the pan. Add more water if necessary.

Pancakes:

• Add all dry ingredients to a bowl (coconut flour, Cellucor COR-Performance protein powder).
• In a small bowl, add eggs, peanut butter, and water, then mix.
• Slowly add the wet ingredients into the dry ingredients, and mix.
• Heat a non-stick pan on medium high, pour batter into skillet making 3” round pancakes. Allow the surface to bubble before flipping.
• Plate the pancakes and top with the apple pie filling, enjoy!