Cellucor C4 Energy XTEND

Protein Peppermint Mocha Latte

Table of Contents

By Spencer Miller, The MacroChef

Nothing says holiday season like seasonal coffees. We upped the ante with our recipe by not only making a seasonal drink but making it high protein too, thanks to the added XTEND Pro. This protein peppermint mocha is going to be your new go-to coffee this holiday season.


  • 1 cup strong brewed coffee*
  • 1 scoop (32g) XTEND Pro, Chocolate Lava Cake
  • ½ cup milk (any milk is fine; nutrition is for using almond milk)
  • ½ candy cane (for peppermint flavor in the latte)
  • ¼ cup Whipped cream (for topping)
  • Candy cane for topping
  • 1 tsp mini chocolate chips (for topping, optional)


*If you want an ice mocha, use a chilled coffee or cold brew and pour the recipe over ice.


  1. Add brewed coffee, XTEND Pro, milk, and ½ candy cane to a blender. Blend until smooth and creamy. You want to make sure the candy cane is fully blended up for the peppermint flavor and no chunks.
  2. Pour into a large glass or mug. Top with whipped cream, mini chocolate chips and another candy cane if desired. Enjoy!

Yield: 1 serving

Nutrition (latte only): 160 calories, 25 protein, 12 carbs, 2 fat

Nutrition (with toppings): 225 calories, 26 protein, 18 carbs, 5 fat


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